Slow Cooker Three Envelope Pot Roast – hands down the Best pot roast Ever! Super piece of cake to make in the crockpot and everyone LOVES it! Chuck roast, salsa, onion soup mix, au jus gravy mix, and Italian dressing mix. Serve the leftovers on sliders with a super succulent Creamy Chipotle Sauce. Leftovers never tasted and so skilful!

plate of pot roast over rice with text overlay

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Easy Boring Cooker Pot Roast Recipe

This Slow Cooker Three Envelope Pot Roast is a family unit favorite. I love easy dull cooker meals like this one. There aren't many things better than walking in the door from piece of work and having dinner waiting on yous! This pot roast recipe was incredibly piece of cake to make, and it tasted succulent! Tender roast slow cooked all solar day in salsa, onion soup, Italian dressing, and au jus gravy. We honey the flavor from the onion soup mix and the zip from the salsa. This is comfort nutrient at its best!

slow cooker of shredded three envelope pot roast

How to Make Pot Roast in the Crockpot

This three packet roast is super easy to make with just a few ingredients. Place the pot roast in the slow cooker. Whisk together h2o, salsa, onion soup mix, Italian dressing mix, and au jus gravy mix in a bowl. Pour the mixture over the pot roast. Cover and cook all day, until the roast is fall-apart tender. Remove the roast from the slow cooker and shred with ii forks. Return the meat to the slow cooker and serve.

Tips & Frequently Asked Questions

  • What kind of beef roast do you employ for pot roast? The most pop cut to apply is a Chuck roast. You can too use brisket or round roast.
  • Exercise I need to pan-sear the meat earlier adding it to the wearisome cooker? Searing or browning the meat is non necessary. To chocolate-brown the roast, heat vegetable oil or olive oil in a large skillet. Sear the roast for a few minutes on each side. Place meat in the crockpot. Use a lilliputian beefiness broth to deglaze the skillet and scrape up the chocolate-brown bits from the pan and add to the slow cooker. Those browned $.25 are flavor gilt!
  • Does pot roast get more tender the longer it cooks? Yes! Chuck roast, brisket, or round roast all contain connective tissues that will slowly intermission downwards into rich collagen every bit they cook in the crockpot. Collagen takes time to pause downwardly. Using the slow cooker method to cook pot roast results in a tender, cook-in-your-mouth, fall-apart beefiness.
  • Is this pot roast spicy? We did not think this roast was spicy. If you are worried about the heat, use mild salsa.
  • To thicken the sauce, add together a quick cornstarch slurry. Stir together one tablespoon of cornstarch and 2 tablespoons of cold water. Add together information technology to the crockpot and cook on HIGH for a few minutes until the gravy has thickened.
  • You canfreeze leftover pot roast for a quick meal later on.
  • Feel gratis to add togethervegetables to the irksome cooker – potatoes, carrots, onions, and light-green peas are expert.
three envelope Pot roast slider on a platter

3 Envelope Pot Roast Sliders

This pot roast recipe is very versatile. Serve it with some cheese grits, mashed potatoes, or rice. Information technology is equally delicious on top of nachos. Our favorite way to serve the roast is equally slider sandwiches on Hawaiian rolls with some creamy chipotle sauce. OMG! SO expert! If you desire to take the sliders over the top, add some swiss cheese and pop them in the oven for a few minutes to heat them through and cook the cheese. 1 bite and yous volition be diddled away!

Here are a few of our favorite recipes from the blog that go groovy with this delicious pot roast:

Side Dish

Parmesan Rice Grits

Parmesan Rice Grits – SO easy and delicious! Rice grits, chicken broth, one-half and half, butter, parmesan cheese, and rosemary.…

Potatoes

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes – the all-time mashed potatoes ever! Ready to swallow in xxx minutes!! Homemade roasted garlic, potatoes,…

Vegetables

Smothered Light-green Beans

Smothered Dark-green Beans – canned dark-green beans broiled in bacon, brown sugar, butter, soy sauce, and garlic. This is the…

Salads

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY Proficient!!! Had this at a dinner party and everyone raved about information technology. I had to…

plate of pot roast over rice with text overlay

Slow Cooker Iii Envelope Pot Roast

Yield: 8 people

Prep Fourth dimension 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

Slow Cooker Three Envelope Pot Roast – easily downward the BEST pot roast E'er! Super easy to make in the crockpot and everyone LOVES information technology! Chuck roast, salsa, onion soup mix, au jus gravy mix, and Italian dressing mix. Serve the leftovers on sliders with a super delicious Creamy Chipotle Sauce. Leftovers never tasted then practiced!

  • ane (three to four-lb) chuck roast
  • 1 cup water
  • i cup salsa
  • 1 (1-oz) envelope onion soup mix
  • i (0.vii-oz) envelope Italian dressing mix
  • i (ane-oz) envelope Au Jus mix

Creamy Chipotle Sauce

  • ¼ cup sour cream
  • 1 tsp adobo sauce from chipotle peppers
  • 2 tsp creamy horseradish sauce

  • Whisk together water, salsa and seasoning packets.  Place roast in deadening cooker.  Pour seasoning mixture over roast.

  • Cook on low for 8-10 hours, or high for iv-v hours.

Creamy Chipotle Sauce

  • Mix together and spread on sliders or use as a dip for wings or chicken fingers.

2 packets of good seasoning italian dressing mix

  • I used a packet of Good Seasons Italian Dressing Mix. Do Not make the dressing. You are only going to use the contents of the packet in the recipe.
  • Tin substitute brown gravy mix for au jus gravy mix.

4 jars of salsa on the countertop

  • Our favorite store-bought salsas are Mateo'south, Kylito's, Step Picante Sauce, and Pace Eatery Style Salsa.
  • What kind of beef roast do you use for pot roast? The about pop cut to use is a Chuck roast. Y'all can also use brisket or round roast.
  • Practice I need to pan-sear the meat earlier adding it to the tedious cooker? Searing or browning the meat is non necessary. To brown the roast, heat vegetable oil or olive oil in a large skillet. Sear the roast for a few minutes on each side. Identify meat in the crockpot. Apply a little beefiness goop to deglaze the skillet and scrape up the brown $.25 from the pan and add to the slow cooker. Those browned bits are season golden!
  • Does pot roast go more tender the longer it cooks? Yep! Chuck roast, brisket, or round roast all comprise connective tissues that will slowly intermission downward into rich collagen as they cook in the crockpot. Collagen takes time to pause down. Using the irksome cooker method to cook pot roast results in a tender, melt-in-your-mouth, fall-apart beef.
  • Is this pot roast spicy? We did non think this roast was spicy. If you lot are worried virtually the heat, use mild salsa.
  • To thicken the sauce, add a quick cornstarch slurry. Stir together 1 tablespoon of cornstarch and two tablespoons of cold water. Add it to the crockpot and melt on Loftier for a few minutes until the gravy has thickened.
  • You can freeze leftover pot roast for a quick meal later.
  • Feel free to add vegetables to the ho-hum cooker – potatoes, carrots, onions, and green peas are good.

Steph

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Pin this recipe to your favorite lath now to remember information technology subsequently!

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two pot roast sliders on a cutting board with text overlay
slow cooker of shredded three envelope pot roast with text overlay
pot roast slider on a cutting board with text overlay