Natural Long Term Storage Ground Beef Jerky
Beef jerky is the ultimate survival food as it can hands last for several years under proper weather. About commercial beef hasty already has a shelf-life of 1 year, but if you lot're looking to make jerky final even longer, start with a well-fabricated beefiness jerky, seal it in an closed container, and freeze it.
Beef jerky is not-perishable. Unlike perishable food products that have an expiration engagement, jerky has a best-by date that refers to the period of pinnacle freshness. Once you get past the best date, usually 1 year from the production date, information technology begins to lose season, texture, and freshness. That doesn't hateful it's dangerous to consume, it just won't be as tasty. Which might be totally fine, if flavour and freshness are not your primary goal.
Mayhap yous're preparing for worst case scenarios or like to take an emergency food supply on hand for disasters. Either style, you can make beef jerky concluding several years by following these tips and tricks.
1. Start with a well-made, high quality jerky.
Whether you programme to make your own jerky or purchase a commercial hasty, at that place are a few things to look out for when looking at a jerky that will last.
Lean Meat
The bacteria the meat the better. Most beef jerky is very lean, significant it has a low fat content. The reason is spoilage. Fatty cannot be properly stale and subsequently fourth dimension will go rancid. Virtually commercial beef jerky is made with lean meat, but to be safety, avoid whatever beef jerky made with brisket or other fatty cuts.
Cure
The utilise of a cure, either artificial or natural, can extend the shelf life of a beef hasty past the standard ane year. The cure prevents the growth of bacteria which tin can crusade the jerky to spoil. Common cures are sodium nitrate, Prague Powder, and celery powder. All natural beef jerky that does not have whatever cure is a great option for everyday snacking, only if you're looking for a jerky that tin can last for a long fourth dimension, use a jerky that has been cured.
Dryness
The wet level of a beef hasty is directly correlated to the shelf life. The drier the jerky the longer it volition terminal. Some jerky producers recommend refrigerating their jerky after three days. The reason? It volition brainstorm to spoil afterwards a few days.
Opt for a jerky that is labelled Erstwhile Fashioned as this volition take the longest shelf life. Our Erstwhile Fashioned Original beef jerky is a great option. It requires no special handling, storage, or refrigeration, which is perfect for those looking for a jerky with a long shelf life. We recently tried a hasty that was frozen for 2 years and it stood the test of fourth dimension.
Store: Old Fashioned Original Beef Hasty
2. Seal the beef jerky in an air-tight container.
Air is the enemy of jerky preservation, especially in a deep freeze.
The original packaging is your best bet when it comes to commercial beefiness jerky. During the packaging process in a commercial facility, nigh all of the oxygen is removed from the within of the package. That petty white packet in the handbag? That's an oxygen cushion which scavenges and removes all gratis oxygen from the pocketbook.
For unopened packages of beef hasty, it's best to transfer the jerky into an air-tight container. Try to remove equally much oxygen as possible from the package. Vacuum-sealed packaging is ideal when freezing beefiness jerky.
Pro Tip
Employ the nada lock closing trick to remove as much oxygen every bit possible. Seal the bag except for a small amount in the middle. Suck as much air every bit possible with your mouth and seal the pocketbook quickly. You'll be amazed with how much air yous can remove.
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Use a freezer-safe container.
Extended fourth dimension in the freezer tin lead to freezer burn. Make certain to use sufficient packaging that will insulate the beef jerky. If you are repackaging an open bundle, we recommend wrapping the jerky in aluminum foil, butcher newspaper, or wax newspaper, in addition to the plastic pocketbook. The extra layer will prevent excessive freezing, maintaining the quality of the beef jerky for longer.
three. Become the jerky into the freezer.
Now that y'all have the airtight and insulated parcel ready, the concluding step is to get the beef jerky into the freezer. Freezing foods keeps them fresher for longer by slowing the motility of molecules, causing microbes to go into a fallow state. This prevents the growth of microorganisms that reduce freshness and crusade spoilage.
Here are a couple of quick tips earlier the freezer.
Label the container with a appointment for time to come reference.
Don't forget to characterization the container with the appointment that the beefiness jerky went into the freezer. This style y'all tin know how long it has been saved. This is especially helpful when y'all take multiple batches of frozen jerky in the freezer.
Never identify warm beef jerky directly into the freezer.
Large fluctuations in temperature, especially from warm to cold, tin lead to condensation and "sweating." This causes water ice crystals to form on the jerky which results in freezer fire. Yous're left with a jerky that is tough and flavorless. Let the beef hasty rest in a cool identify or fifty-fifty the refrigerator for a few minutes before freezing.
Bottom Line
Beef jerky tin can last a long time, no doubt well-nigh it. But you accept to accept a few key steps to ensure it volition last without any problems. Freezing beef jerky is a viable selection when trying to preserve hasty beyond a year. Make certain to but freeze room-temperature beefiness hasty in an air-tight container that has been insulated.
Gear up to take hold of some astonishing hasty? Looking for a jerky that tin can last for years?
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Source: https://peopleschoicebeefjerky.com/blogs/news/how-to-make-jerky-last-years
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